TDB Veal mince with Duck neck 80-10-10 (1kg)

A minced mixture of low fat ingredients: prime veal chunks which have been butchered on our own premises. This veal is aged up to 12 months, not crate kept.

The ratio is 80% meat, comprising of 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen.

Typical analysis per 100g

144.58 cal/100g, Moisture 70.58%, Protein 16.66%, Fat 8.66%, Ash 1.6%, Fibre 0.5%