TDB Pork mince with duck 80-10-10 (1kg)

80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle

Typical analysis 100g

Calories 219 per 100g, Water 63.4, Protein 16.7, Fat 16.9, Ash 1.5, Fibre 0.3