TDB Ox tripe with Turkey 80-10-10

80% meat made up from 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver 5% either ox kidney or ox spleen

Typical analysis per 100g

184.62 cal/100g, Moisture 68.47%, Protein 14.03%, Fat 14.3%, Ash 1.7%, Fibre 0.8%