TDB Ox tripe with duck 80-10-10 (1kg)

80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen

Typical analysis per 100g

194.84 cal/100g, Moisture 66.77%, Protein 13.79%, Fat 15.5%, Ash 1.3%, Fibre 0.3%