TDB Ox (beef) mince with chicken 80-10-10 (1kg)

80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen.

Typical analysis per 100g

237.6 cal/100g, Moisture 63.9%, Protein 15.3%, Fat 19.6%, Ash 1.1%, Fibre 0.1%