TDB Lamb tripe with Turkey 80-10-10 (1kg)

80% meat made up of 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% either lamb testicle or lamb spleen

Typical analysis per 100g

161 cal/100g, Moisture 65%, Protein 20%, Fat 9%, Ash 5%, Fibre 0.3%