TDB Lamb tripe with Duck 80-10-10 (1kg)

80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% lamb liver 5% either testicle, lamb kidney, lamb spleen

Typical analysis per 100g

146.6 cal/100g, Moisture 67.7%, Protein 22.7%, Fat 6.2%, Ash 1.4%, Fibre 0.5%