TDB Lamb, Fish with Turkey 80-10-10 (1kg)

Lamb, Fish and Turkey (no tripe)

All locally sourced british produce

30% whole oily fish either makerel, sardines, sprats or salmon 

20% lamb trim, 15% lamb heart, 15% lamb lung

10% turkey meat with bone

5% lamb liver

5% Lamb spleen/kidney

Typical Analysis per 100g

197.6 cal/100g, Moisture 63.3%, Protein 17%, Fat 14.4%, Ash 1.5%, Fibre 2.4%